Epicoria Beef

Naturally cured New Zealand free-range grass-fed beef, inspired by bresaola, a northern Italian delicacy

Epicoria Breasola

Smooth-textured, flavoursome cured beef with a hint of pepper.

Epicoria Beef Orange & Fennel

Velvety mouth feel, orange and fennel with a hint of chili.

Epicoria Beef Whenua

Our special flavors of New Zealand, from sea to land.

Epicoria Lamb

New Zealand free-range, grass-fed lamb, cured on the bone for a minimum of 50 days, massaged with indigenous herbs and seaweeds.

Epicoria Lamb

Umami with a delicately sweet and savory fragrance.

Epicoria Lamb Moroccan Orange

Rich, spicy, and earthy fragrances of Morocco.