The flavour of
New Zealand

A celebration of New Zealand’s top lamb and beef naturally cured with Marlborough organic sea salt, our own culture strain, kawakawa, horipito and our special selection of sun-dried seaweeds.

The result is charcuterie with umami flavours made from the finest fauna of New Zealand, naturally cured with organic salt from our oceans and finished with our native flora. We bring you the true flavour of New Zealand.

Nature’s power pack

Compared to grain-fed meats, grass-fed red meat is higher in vitamins A and E, lower in fat, has more conjugated linoleic acid (CLA) with a healthier omega-6 and omega-3 ratio. Packed full of complete protein, bioavailable iron, zinc and vitamin B12, with extra dietary bioactives creatine, carnitine and carnosine plus antioxidants. New Zealand grass-fed beef and lamb is aptly named Natures’ Power Pack.